The Philippines
and Spain share a deep and colorful history and what better way to celebrate these
two cultures than through their vibrant and intertwined culinary traditions.
This April, the world’s most anticipated epicurean event will celebrate the two
countries ’300 years’ worth of shared connection through food in one global
event where the world’s top chefs showcase culinary innovations and
cutting-edge techniques, ingredients and recipes taking food and dining to the
next level. If one wants to see the “future of food,” this is the place to be
in.
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SMX as official venue partner of Madrid Fusion Manila
2015 (L-R): Philippine Association of Convention/Exhibition Organizers
and Suppliers, Inc. (PACEOS) Chairperson Marisa Nallana; Mielle Esteban of Arum
Estratigias Internacionalización; DOT director of market development and Madrid
Fusion Manila project director Verna Covar-Buensuceso; SMX general manager
Dexter Deyto and SM Supermalls SVP marketing Jonjon San Agustin.
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SM as the official partner of Madrid Fusion
Manila 2015
SM plays host to
this historic affair and welcomes Madrid Fusion as it comes to Asia for the
first time and puts Manila at the heart of culinary interest worldwide. Madrid Fusion Manila 2015 happening on April
24 to 26 at the SMX Convention Center in Pasay City highlights the Philippines
as an haute cuisine destination in Asia. And a Welcome Night at the scenic SM By the Bay for the official
delegates are sure to put everyone in a good mood during the first day of the
congress on April 24 where this time, it’s all about the best of Philippine
food, art, and culture.
